In Defence of Food : The Myth of Nutrition and the Pleasures of Eating
Pollan, Michael
Michael Pollan’s In Defence of Food is a simple invitation to junk the
science, ditch the diet and instead rediscover the joys of eating well.
This book is a celebration of food. By food,
Michael Pollan means real, proper, simple food - not the kind that comes
in a packet, or has lists of unpronounceable ingredients, or that makes
nutritional claims about how healthy it is. More like the kind of food
your great-grandmother would recognize.
By following a few pieces of advice (Eat at a
table - a desk doesn’t count. Don’t buy food where you’d buy your
petrol!), you will enrich your life and your palate, and enlarge your
sense of what it means to be healthy and happy.
It’s time to fall in love with food again.
’Brings home the real wonder of eating food’
Sunday Times
’Instantly makes redundant all diet books and 99
per cent of discussions around healthy eating ... Sense, at last’
Daily Mail
’Pollan invites us to grab our pots and pans and cook some real food for dinner’
Time Out
’Read this witty book for a healthier life and diet’
The Times
’Eminently sensible’
Fay Maschler, Keynote
’A must-read ... satisfying, rich ... loaded with flavour’
Sunday Telegraph
For the past twenty years, Michael Pollan has been
writing about the places where the human and natural worlds intersect:
food, agriculture, gardens, drugs, and architecture. His most recent
book, about the ethics and ecology of eating, is The Omnivore’s Dilemma,
named one of the ten best books of 2006 by the New York Times and the
Washington Post. He is also the author of The Botany of Desire, A Place
of My Own and Second Nature.
Kustantaja: Penguin
Sidosasu: Pehmeäkantinen
ean: 9780141034720
Ilmestymisvuosi: 2009
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