Wild herb - cookbook

Tallberg, Sami

The book portrays 59 wild plants including delicious
recipes related to them. These plants grow on seashores,
in spruce forests, on meadows and house
yards.

Sami Tallberg has worked in acclaimed restaurants
around the globe for over a decade, gathering experience
on the culinary use of wild plants. In his work he relies
extensively on wild flora and runs his own business that
sells wild plants to Finland’s leading restaurants.

The excellent identification pictures by Jouko Lehmuskallio
of the award-winning luontoportti.com, plantspecific
information summaries and the chef’s seasonal,
delicious and yet simple recipes for each wild plant make
this book unique.

Contrary to what many may believe, wild plants are no
last-resort replacements. The dishes Sami has prepared
out of wild plants have all been extremely popular in restaurants
where he has worked. Wild plants also play an
essential role in Sami’s home kitchen.

Sami Tallberg represents the restaurant world’s evolved
idea about life today. This passionately and artfully
devised book on wild herbs testifies to it. In a changing
world where consumption habits are in flux, locally produced
ecological food is held in high regard once more.

Kustantaja: Readme
Sidosasu:
ean: 9789522204868